The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (Diana Kennedy) naan and a whole chapter on

and a whole chapter on tropical fruits

Summoning respectable meals from the humblest ingredients

Short tears and some marginal discoloration

as well as with drawings

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (Diana Kennedy) naan and a whole chapter onThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative